Culinary locations
The restaurant consists of a bar, a lounge, a large open-air terrace, and a dining room overlooking the sea where breakfast and dinners are taken. The shop is also open every day. You can check your equipment there with our skippers before or after fishing, as well as buy souvenirs, sun cream, etc…
The kitchen gets a lot of attention at the Radama Islands Resort – fresh products are carefully selected each week, and the chef suggests a new menu every evening with several choices of starter, main course and dessert. Naturally, fresh fish appears on the menu every day!